Roasting : 15 minutes in the oven at 200 degrees Celcius, a match should go through the fish easely and not have any fish stiking to it when take out
How to
Mix the cheese, chili, oil, shrimps, salt and pepper.
Put the mixture on the plaice fillet
Add the scrimps and the parsley
Put some olive oil in a ovenproof dish.
Roll the plaice arround the mixture and place them in the dish
Pour the white wine in the dish, and place the dish in the oven.